OILS

Refined sunflower oil is used for low-to-extremely-high-temperature cooking. As a frying oil, it behaves as a typical vegetable triglyceride. Unrefined sunflower oil is a traditional salad dressing in Eastern European cuisines. Sunflower oil is also an ingredient in sunflower butter.

Corn oil is a refined vegetable oil widely used in cooking and especially deep frying. It also has many other applications and is commonly used for industrial purposes or as an ingredient in cosmetics. Corn must go through a complex refining process to produce corn oil.

Palm Oil is an edible vegetable oil that comes from the fruit of oil palm trees, the scientific name is Elaeis guineensis. Two types of oil can be produced; crude palm oil comes from squeezing the fleshy fruit, and palm kernel oil which comes from crushing the kernel, or the stone in the middle of the fruit.