BRAZILIAN SUGAR

CATEGORY

DETAILS

REFINED GRADE A – ICUMSA 45

ICUMSA

45 RBU

MOISTURE

0.04% Max.

ASH CONTENT

0.04% Max.

POLARIZATION

99.80º Min.

SOLUBILITY

100% Free Flowing

RADIATION

Normal Certified

COLOR

Sparkling White

GRANULATION

Fine

Description

Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of
food products. In addition, it has a high demand due to the fact that it is safer, since its refining process removes bacteria and contaminants present in raw sugars.

ICUMSA 150

ICUMSA

150 RBU

MOISTURE

0.10% Max.

ASH CONTENT

0.10% Max.

POLARIZATION

99.50º Min.

SOLUBILITY

100% Dry and Free Flow

RADIATION

Normal Certified

COLOR

Sparkling White

GRANULATION

Fine

Description

Known today as crystal sugar, it is widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar.

ICUMSA 600-1200

ICUMSA

600-1200 RBU

MOISTURE

0.15% Max.

ASH CONTENT

0.15% Max.

POLARIZATION

97,8° a 99,2°

SOLUBILITY

95% Free Flow

RADIATION

Normal Certified

COLOR

Brown

GRANULATION

6mm regular square (medium size)

Description

Known as brown sugar, Icumsa 600-1200 is 100% raw refined and is produced after the first crystallization of sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and its color is brownish. Raw brown sugar from sugar cane, when fully refined, contains about 70% white sugar.

Coffee

PREV

Rice

NEXT